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The advantages and disadvantages of electric ceramic stoves

The advantages and disadvantages of electric ceramic stoves

  • Categories:Industry News
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  • Time of issue:2019-12-12
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(Summary description)In recent years, the induction cooker has been occupying the main position of the household electric stove, which has a lot to do with its high thermal efficiency

The advantages and disadvantages of electric ceramic stoves

(Summary description)In recent years, the induction cooker has been occupying the main position of the household electric stove, which has a lot to do with its high thermal efficiency

  • Categories:Industry News
  • Author:
  • Origin:
  • Time of issue:2019-12-12
  • Views:0
Information

PIC

In recent years, the induction cooker has been occupying the main position of the household electric stove, which has a lot to do with its high thermal efficiency, convenient use, small size, and omnipotence of steaming, boiling, frying, stewing and rinsing. The electric ceramic cooker we are going to talk about today has many similarities with the induction cooker in terms of function and appearance. There are even manufacturers claiming that their own electric ceramic cooker products are more powerful than the induction cooker in some aspects. Is this really the case?

What is an electric ceramic stove? An electric ceramic stove is a kind of stove made by the thermal effect of electric current (heat is generated when the current passes through a conductor). The appearance is similar to an induction cooker, but the working principle is different from that of an induction cooker. There is a heating plate inside the electric ceramic stove, so the electric ceramic stove hardly picks up pots and utensils. In addition to the common metal pots, it is not rejected for pots made of glass pots, cast iron pots, casseroles, etc., even Can be used as a heating stove.

The advantages of electric ceramic stove 1. Wide heating range, even heating, so that the food is evenly heated, closer to the effect of traditional cooking. 2. The electric ceramic stove can be used with the baking tray to make barbecue or teppanyaki, which has a wider range of applications. 3. The high-frequency radiation of the electric ceramic stove is very small, almost close to 0. When using it, there is no need to worry about high-energy radiation causing harm to the human body (the high-frequency radiation of induction cookers, microwave ovens, etc. is relatively large, and the distance of about 50 cm should be maintained when using) . 4. The heating temperature of the electric ceramic stove is high, which can reach 600 degrees or even higher. 5. The power of household electric ceramic stoves is mostly around 2100W, which is similar to the power of electric appliances such as induction cookers. Common 10A sockets can be used.

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